Once again, a little glimpse into our gastro-musings as of late. The scary looking delicacies are courtesy of Olive, as she continues her Eu...
St. Patrick's Day Vanilla Cake
You did read our bio, right? "Fiery, Irish Ginger" ring any bells? We couldn't let St. Patty's Day pass without whipping u...
Instagram Food Diaries: Round 6
While Olive is away on exchange in England, her Instagram has been full of drool-inducing and swoon-worthy pics of fabulous food, definitely...
Skinny Chunky Monkey Cookies
These cookies have it all... except the calories! Peanut butter, cocoa, and bananas? Yes please. These cookies are sure to satisfy your swee...
Magic Cookie Bars
While the holidays may be over, we couldn't resist posting these delicious Magic Cookie bars we made during the Christmas season. They ...
Instagram Food Diaries: Round 5
Don't forget to follow us on Instagram and Twitter @michashlou @cynthialara1 Bite me Cotton Candy Champagne Zucchini Spa...
Asparagus Risotto with Fried Kale and Quail Egg
We are so honoured to share with our readers a guest post and recipe from our friend Jeremy Gaulin. His creations are not only delicious but...
Labels:
asparagus,
fried kale,
kale,
prosciutto,
quail egg,
risotto,
white onion
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