Magic Cookie Bars

While the holidays may be over, we couldn't resist posting these delicious Magic Cookie bars we made during the Christmas season. They are a traditional treat that our moms remember baking as young kids with their grandmothers. These bars are so irrisistable yet unbelievably easy to make. Everyone in your family is guaranteed to love them!

Prep Time: 8 minutes plus baking time
Preheat To: 350ºF (180ºC)*
Serving: 24 bars

Ingredients:

2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut

Preparation:

1.  Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
2.  Pour Eagle Brand evenly over crumb crust.
3.  Sprinkle with pecans, chocolate chips and coconut; press down firmly.
4.  Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)

Warning: dangerously delicious, you may be tempted to finish the whole batch in one sitting!